Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper

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A popular Turkish dish is the starting point for this hearty braise, where the meat—succulent, beefy oxtails—plays the starring role..

SERVES 6 to 8

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WHY THIS RECIPE WORKS

A popular Turkish dish, etli kuru fasulye, which means “white beans with meat,” is often served with rice pilaf and pickled vegetables. It is the starting point for this hearty braise, only in this case the meat—succulent, beefy oxtails—pla...

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