Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper
By Nicole Konstantinakos
WHY THIS RECIPE WORKS
A popular Turkish dish, etli kuru fasulye, which means “white beans with meat,” is often served with rice pilaf and pickled vegetables. It is the starting point for this hearty braise, only in this case the meat—succulent, beefy oxtails—pla...