Fava Beans with Artichokes, Asparagus, and Peas

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Appears in America's Test Kitchen TV

This vibrant, Italian braise that highlights the best of spring produce.

SERVES 6

Fava Beans with Artichokes, Asparagus, and Peas

WHY THIS RECIPE WORKS

Italian vignole is a vibrant braise that highlights the best of spring produce. Since fresh fava beans are traditional, we started there. The favas are usually eaten skin on, but tasters found their fibrous skins tough and unpleasant. We we...

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