Appears in Cook's Illustrated January/February 1996, America's Test Kitchen TV
After testing 40 variations, we discover how to make a thick, chewy gourmet shop cookie at home.
Nowadays, chocolate chip cookies sold in gourmet shops and cafés always come jumbo-sized (think saucer plate). These cookies are incredibly appealing and satisfying—thick and chewy rounds loaded with as many chocolate chips as they can hold...