Chicken Salad with Curry and Dried Apricots
By Cecelia Jenkins
Appears in Cook's Country April/May 2019
WHY THIS RECIPE WORKS
Most chicken salad recipes call for poaching chicken breasts in simmering water on the stovetop and require constant monitoring of the heat so the meat doesn't dry out. But for ultratender, moist chicken and a no-fuss cooking method, we tur...