Chicken Salad with Grapes and Walnuts
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By Cecelia Jenkins
Appears in Cook's Country April/May 2019
For the juiciest, most tender meat for chicken salad, turn on your oven.
WHY THIS RECIPE WORKS
Most chicken salad recipes call for poaching chicken breasts in simmering water on the stovetop and require constant monitoring of the heat so the meat doesn't dry out. But for ultratender, moist chicken and a no-fuss cooking method, we tur...
