Chicken Salad with Grapes and Walnuts

14 comments

Appears in Cook's Country April/May 2019

SERVES6

TIME1 hour, plus 45 minutes cooling and 2 hours chilling

Chicken Salad with Grapes and Walnuts

WHY THIS RECIPE WORKS

Most chicken salad recipes call for poaching chicken breasts in simmering water on the stovetop and require constant monitoring of the heat so the meat doesn't dry out. But for ultratender, moist chicken and a no-fuss cooking method, we tur...

Print