Appears in Cook's Country April/May 2019
Boring chops can make weeknight dinners a drag. We set out to create an easy recipe for juicy chops with serious punch—and crunch.
We were after what that box of Shake 'n Bake in the grocery store promises: a crunchy coating for pork chops that doesn't fall off or sog out while cooking. We found that a standard breading procedure, which consists of a flour dredge, a di...