Potato, Green Bean, and Tomato Salad
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By Appears in Cook's Country April/May 2019, Cook's Country TV
You say tomato, I say potato. And green beans.
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WHY THIS RECIPE WORKS
The secret to getting tender potatoes and vibrant green beans was to stagger the cooking. We cooked the potatoes in boiling water until just tender and then added the beans so both vegetables finished cooking at the same time. We marinated ...
