Hamburger Steaks with Onion Gravy

Name: Hamburger Steaks with Onion Gravy
Yield: Serves 4
Cuisine: American
Ingredients: 1 1/2 pounds, 85 percent lean ground beef; 1/2 cup, panko bread crumb; 2 tablespoons, Lipton Onion Soup and Dip Mix; 1/2 teaspoon, pepper; 3 tablespoons, unsalted butter, divided; 1 , onion, halved and sliced thin; 1 1/2 tablespoons, all-purpose flour; 1 1/2 cups, beef broth; 1 tablespoon, minced fresh chives

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Appears in Cook's Country April/May 2019

SERVES4

TIME40 minutes

WHY THIS RECIPE WORKS

This classic comforting dish is ready in less than 30 minutes—perfect for a weeknight dinner. Our version is inspired by the one we tried at Aunt B's Soul Food in Tupelo, Mississippi; read about our visit here. To flavor the ground beef, we...

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