Southern-Style Stewed Chicken and Rice

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Appears in Cook's Country April/May 2019

Sometimes the best thing you can do in the kitchen is not overthink things.

SERVES6 to 8

TIME1¾ hours

Southern-Style Stewed Chicken and Rice

WHY THIS RECIPE WORKS

This comforting dish features rice plumped with little more than stock and tossed with tender pieces of shredded chicken. Simmering the chicken in store-bought chicken broth made an ultrasavory base in which to cook the rice. We used bone-i...

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