Appears in Cook's Country April/May 2019, Cook's Country TV
Thick and chewy chocolate chip cookies are a classic, but their thin, crunchy, butterscotch-y cousins deserve a spot in the cookie jar, too.
These slim rounds speak for themselves. Melted butter helps the dough spread quickly so that the cookies bake without burning. While a traditional chewy cookie contains whole eggs, which encourage the cookies to rise, we used only yolks to ...