Linguine with Broccoli, Tomatoes, and Pecorino
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Appears in Cook's Country April/May 2019
Who says simple flavors have to be boring? This meatless pasta dish is as satisfying as it is easy.
WHY THIS RECIPE WORKS
For a no-fuss vegetarian pasta, we cook broccoli and linguine in the same water, tossing both in a rich mixture of garlic-oil, tomatoes, and Pecorino.
