Maple-Bacon Burgers

Name: Maple-Bacon Burgers
Yield: Serves 4
Ingredients: 1 1/2 pounds, ground pork; 4 teaspoons, kosher salt, divided; 2 teaspoons, pepper, divided; 6 cups (7 ounces), coleslaw mix; 1/2 cup, mayonnaise; 1/4 cup, maple syrup; 1 1/2 tablespoons, cider vinegar; 2 teaspoons, whole-grain mustard; 4 slices, thick-cut bacon; 4 ounces, sharp cheddar cheese, shredded (1 cup); 4 brioche, hamburger buns, split and toasted

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Appears in Cook's Country April/May 2019

We reimagine the timeless combination of pork and maple syrup in burger form.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

For a fresh take on easy skillet burgers, we top juicy pork patties with cheddar cheese, maple slaw, bacon.

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