Grilled Bone-In Leg of Lamb with Charred-Scallion Sauce

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Appears in Cook's Country April/May 2019

It took 112 pounds of meat, but we finally achieved a leg of lamb that tasted as impressive as it looked.

SERVES10 to 12

TIME2½ to 3 hours, plus 12 hours marinating and 30 minutes resting

Grilled Bone-In Leg of Lamb with Charred-Scallion Sauce

WHY THIS RECIPE WORKS

This grand cut has an iconic figure, impressive enough for any celebration, but its tapered shape also means that, when cooked over a fire, the meat will take on a wide range of doneness. To combat this, we set up a half-grill fire and star...

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