Rustic Mashed Potatoes
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By Appears in Cook's Country April/May 2019
No peeling, no fancy ingredients, no fuss—just perfect mashed potatoes.
WHY THIS RECIPE WORKS
For simple, uncomplicated rustic mashed potatoes, we left the skins on and simply sliced the potatoes before boiling them. Choosing starchier russet potatoes, rather than Yukon Golds or Red Bliss, gave us a fluffier mash, and cooking and ma...
