Rustic Mashed Potatoes

23 comments

Appears in Cook's Country April/May 2019

SERVES4

TIME45 minutes

Rustic Mashed Potatoes

WHY THIS RECIPE WORKS

For simple, uncomplicated rustic mashed potatoes, we left the skins on and simply sliced the potatoes before boiling them. Choosing starchier russet potatoes, rather than Yukon Golds or Red Bliss, gave us a fluffier mash, and cooking and ma...

Print