Strawberry Shortcake Trifle
Appears in Cook's Country April/May 2019
A showstopper dessert like this takes work, so every component needs to be perfect.
WHY THIS RECIPE WORKS
We wanted the strawberries to be the star of our trifle, so to get the most out of them, we tossed them with a bit of sugar and let them sit for a spell, intensifying their sweetness and creating a lightly sugared syrup. For a festive, grow...