Strawberry Shortcake Trifle
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Appears in Cook's Country April/May 2019
WHY THIS RECIPE WORKS
We wanted the strawberries to be the star of our trifle, so to get the most out of them, we tossed them with a bit of sugar and let them sit for a spell, intensifying their sweetness and creating a lightly sugared syrup. For a festive, grow...