Easy Homemade Mayonnaise

Name: Easy Homemade Mayonnaise
Yield: Serves 24 (Makes about 1½ cups)
Ingredients: 1 , large egg; 4 teaspoons, white wine vinegar; 1/2 teaspoon, Dijon mustard; 3/4 teaspoon, table salt; 1/4 teaspoon, sugar; 1 1/2 cups, vegetable oil

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Appears in Cook's Country April/May 2019, Cook's Country TV

Condiments

Even the best jarred mayonnaise can't compare with this simple homemade version.

SERVES24 (Makes about 1½ cups)

TIME10 minutes

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WHY THIS RECIPE WORKS

We wanted an unbreakable, easy-to-make mayonnaise that would far outdo the stuff from the store. Turning to the food processor meant we had plenty of mixing power to emulsify the mayo and kept us from tiring out our arms with the traditiona...

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