Murgh Makhani (Indian Butter Chicken)
SERVES4 to 6
SEASON 21Indian Feast
WHY THIS RECIPE WORKS
Butter chicken (murgh makhani) should taste rich and creamy but also vibrant and complex, so we started by softening lots of onion, garlic, ginger, and chile in butter followed by aromatic spices such as garam masala, coriander, cumin, and ...