Meat Ravioli with Quick Tomato Sauce

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Appears in Cook's Illustrated May/June 2019, America's Test Kitchen TV

With our supermalleable dough, you don't need a pasta machine—or the skills of an Italian grandmother—to make tender yet springy ravioli.

SERVES 4-6 (makes 36 ravioli)

TIME 2¼ hours, plus 1 hour resting

has video

WHY THIS RECIPE WORKS

We developed a three-ingredient, egg-rich pasta dough that was quick to make in a food processor and easy to roll thin by hand—no special equipment required. Our method for portioning the filling, cutting the dough into rectangles, and fold...

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