Meat Ravioli with Quick Tomato Sauce
SERVES4-6 (makes 36 ravioli)
SEASON 20Savory and Sweet Italian
WHY THIS RECIPE WORKS
We developed a three-ingredient, egg-rich pasta dough that was quick to make in a food processor and easy to roll thin by hand—no special equipment required. Our method for portioning the filling, cutting the dough into rectangles, and fold...