Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce

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Appears in Cook's Illustrated May/June 2019

With our supermalleable dough, you don't need a pasta machine—or the skills of an Italian grandmother—to make tender yet springy ravioli.

SERVES4 to 6 (makes 36 ravioli)

TIME2¼ hours, plus 1 hour resting

Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce

WHY THIS RECIPE WORKS

We developed a three-ingredient, egg-rich pasta dough that was quick to make in a food processor and easy to roll thin by hand. The recipe requires no special equipment to fill, form, and cook the ravioli save the processor, a rolling pin, ...

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