Artichoke-Lemon Ravioli with Browned Butter-Pine Nut Sauce
With our supermalleable dough, you don't need a pasta machine—or the skills of an Italian grandmother—to make tender yet springy ravioli.
WHY THIS RECIPE WORKS
We developed a three-ingredient, egg-rich pasta dough that was quick to make in a food processor and easy to roll thin by hand. The recipe requires no special equipment to fill, form, and cook the ravioli save the processor, a rolling pin, ...