Pan-Steamed Kale with Garlic

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Appears in Cook's Illustrated May/June 2019

Steam is all you need to bring out the best in this brassica.

SERVES 4

TIME 25 minutes

Pan-Steamed Kale with Garlic

WHY THIS RECIPE WORKS

For a quick-cooking side dish that highlights kale's bold flavor while achieving a tender but not sodden texture, we use a hybrid method: We first steam the leaves in a small amount of chicken broth. Once the kale is just tender, we remove ...

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