Scrambled Eggs with Pinto Beans and Cotija Cheese

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Appears in Cook's Illustrated May/June 2019

Ham and cheddar aren't your only options. We've got plenty of new ideas for switching up the same old scramble.

SERVES 4

TIME 20 minutes

Scrambled Eggs with Pinto Beans and Cotija Cheese

WHY THIS RECIPE WORKS

To tenderize and lend richness to the eggs without adding moisture, we skipped dairy and other watery liquids in favor of olive oil. We cooked the eggs quickly in more olive oil over medium-high heat, stirring constantly to create large cur...

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