Scrambled Eggs with Asparagus, Smoked Salmon, and Chives

Name: Scrambled Eggs with Asparagus, Smoked Salmon, and Chives
Yield: Serves 4
Ingredients: 8 , large eggs; 3 tablespoons, extra-virgin olive oil, divided; 2 tablespoons, minced fresh chives, divided; 1/4 teaspoon, table salt; 1/4 teaspoon, pepper; 1 , garlic clove, minced; 8 ounces, thin asparagus, trimmed and cut into ½-inch pieces; 2 tablespoons, water; 2 ounces, smoked salmon, torn into ½-inch strips

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Appears in Cook's Illustrated May/June 2019, America's Test Kitchen TV

Main Courses

Eggs

Breakfast & Brunch

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SERVES4

TIME25 minutes

has video

WHY THIS RECIPE WORKS

To tenderize and lend richness to the eggs without adding moisture, we skipped dairy and other watery liquids in favor of olive oil. We cooked the eggs quickly in more olive oil over medium-high heat, stirring constantly to create large cur...

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