Chewy Peanut Butter Cookies

Name: Chewy Peanut Butter Cookies
Yield: Makes 24 Cookies
Ingredients: 1 1/2 cups (7½ ounces), all-purpose flour; 1 teaspoon, baking soda; 1/2 teaspoon, table salt; 1 1/2 cups packed (10½ ounces), dark brown sugar; 1 cup (9 ounces), creamy peanut butter; 2 , large eggs; 4 tablespoons, unsalted butter, melted and cooled; 2 tablespoons, honey; 1 teaspoon, vanilla extract; 1/2 cup, unsalted dry-roasted peanuts, chopped fine

353 comments

Appears in Cook's Illustrated May/June 2019, America's Test Kitchen TV

Desserts or Baked Goods

Everyday ingredients and a quick-mixing method make these cookies convenient. The chewy texture and robust peanut flavor make them irresistible.

SERVESMakes 24 Cookies

TIME50 minutes, plus 30 minutes cooling

has video

WHY THIS RECIPE WORKS

We wanted peanutty peanut butter cookies with crisp edges and moist, chewy centers, but because peanut butter has a fair amount of starch, more peanut butter in the dough resulted in drier, more stunted cookies. So in pursuit of more chew, ...

This is a members' feature.