Lime Pickle

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Appears in Cook's Illustrated May/June 2019

Salty, savory, and spicy, this Indian preserve pairs especially well with rich curries.

SERVES 16 (Makes about 2 Cups)

TIME 20 minutes, plus 2 weeks salting

Lime Pickle

WHY THIS RECIPE WORKS

Lime pickle is a salty, savory, and spicy condiment served alongside many Indian meals (it's often on the table in Indian restaurants, too). It's made by treating lime pieces with salt and letting them ferment at room temperature until the ...

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