Appears in Cook's Illustrated May/June 2019
For a fried zucchini blossom recipe that would produce plump, delicate flowers covered in a light, crisp coating, we started with the filling.
For a fried stuffed zucchini blossom recipe that would produce plump, delicate blossoms covered in a light, crisp coating, we first stuffed the flowers with a blend of creamy ricotta and sharp Pecorino Romano brightened with lemon and mint....