Homemade Garam Masala
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Appears in Cook's Illustrated May/June 2019
This traditional Indian spice blend adds warm, earthy, floral depth to countless curries, pilafs, meats, and vegetables.
WHY THIS RECIPE WORKS
This richly fragrant spice mixture (the term means “warm spice” in Hindi) is an essential component of Indian cooking. It adds warmth and earthy, floral depth to curries and meat. You can buy commercial versions, but grinding it yourself wi...
