Sous Vide Hard-Cooked Eggs

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A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVESMakes 1 to 18 Eggs

TIMESous vide: 20 minutes; active cooking time: 20 minutes, plus chilling time

Sous Vide Temperature194°F/90°C

Sous Vide Hard-Cooked Eggs
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Our goal: sous vide hard-boiled eggs that were easy to peel, with a set but not fudgy yolk. We found that cooking eggs in very hot water (194°F/90°C) rapidly denatured the outermost egg white proteins, causing them to form a solid gel that ...

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