Sous Vide Hard-Cooked Eggs
Sous vide hard-boiled eggs are a breeze thanks to the preciseness of sous vide cooking.
WHY THIS RECIPE WORKS
Our goal: sous vide hard-boiled eggs that were easy to peel, with a set but not fudgy yolk. We found that cooking eggs in very hot water (194°F/90°C) rapidly denatured the outermost egg white proteins, causing them to form a solid gel that ...