Preserved Lemon Aioli

Name: Preserved Lemon Aioli
Yield: Serves 12-16 (Makes 1 cup)
Ingredients: 1/4 cup preserved, lemon, chopped coarse; 3 , large egg yolks; 1 tablespoon, water plus two tablespoons water, divided; 1 , garlic clove, minced; 1/2 cup, vegetable oil; 1 tablespoon, lemon juice

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Appears in Cook's Illustrated May/June 2019

Sauces

Serve this tangy, pungent riff on garlicky French mayonnaise with roasted or grilled vegetables, seafood, and sandwiches.

SERVES12-16 (Makes 1 cup)

TIME15 minutes

WHY THIS RECIPE WORKS

Aïoli is a quick emulsion sauce (think mayonnaise) infused with garlic that is typically served as a condiment for meats, fish, and vegetables. A single minced clove of garlic lends a pleasant bite without overwhelming. Blending preserved ...

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