Korean Chile Sauce
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Appears in Cook's Illustrated May/June 2016
Store this sweet, spicy, savory condiment in a squeeze bottle so that you can drizzle it over everything from side dishes to the main course.
WHY THIS RECIPE WORKS
Gochujang, a thick, spicy chile paste, forms the base of this Korean-inspired sauce. We thin it with toasted sesame oil, sugar, and water to make a spicy-salty-sweet condiment that can be drizzled over a number of dishes.
