Sous Vide Crème Fraiche

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Crème fraîche is a cultured dairy product that is easy to make at home with a sous vide device.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES Makes 1 cup

TIME Sous vide: 12 to 24 hours; active cooking time:

Sous Vide Temperature 96°F/36°C

Sous Vide Crème Fraiche
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Traditionally crème fraîche is often left to culture—for at least 12 and up to 24 hours—in a warm place. Culturing crème fraîche in a regulated water bath removes the need to manage (or worry about) the temperature of its surroundings durin...

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