Sous Vide Poached Chicken

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Main Courses
Chicken
    

There are a lot of variables when poaching chicken. Thankfully, cooking sous vide eliminates most of them.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES4

TIMESous vide: 1 to 3 hours; active cooking time: 25 minutes

Sous Vide Temperature150°F/65 1/2°C

Sous Vide Poached Chicken
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Poached chicken gets a bad rap for being tough, dry, and a little squeaky between your teeth. But that's probably because poaching is a relatively imprecise cooking method: If your poaching water's too hot, the meat overcooks; if you leave ...

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