Sous Vide Poached Chicken
There are a lot of variables when poaching chicken. Thankfully, cooking sous vide eliminates most of them.
WHY THIS RECIPE WORKS
Poached chicken gets a bad rap for being tough, dry, and a little squeaky between your teeth. But that's probably because poaching is a relatively imprecise cooking method: If your poaching water's too hot, the meat overcooks; if you leave ...