Sous Vide Porchetta

Name: Sous Vide Porchetta
Yield: Serves 8 to 10
Ingredients: 3 tablespoons, fennel seeds; 1/2 cup, fresh rosemary leaves; 1/4 cup, fresh thyme leaves; 12 , garlic cloves, peeled; , Kosher salt and pepper; 1/2 cup, extra-virgin olive oil; 1 5-pound, boneless pork butt roast, trimmed

32 comments

Main Courses

Pork

Make Ahead

Using the sous vide method made preparing this classic Italian dish a breeze.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES8 to 10

TIMESous vide: 20 to 24 hours; active cooking time: 1 hour 10 minutes

Sous Vide Temperature145°F/63°C

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Traditionally, Italian porchetta is a whole pig that is spit-roasted to produce fall-apart tender, rich pieces of slow-cooked pork, aromatic with garlic, fennel seeds, rosemary, and thyme. It's served with pieces of crisp skin on a crusty r...

This is a members' feature.