Sous Vide Porchetta

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Using the sous vide method made preparing this classic Italian dish a breeze.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 8 to 10

TIME Sous vide: 20 to 24 hours; active cooking time: 1 hour 10 minutes

Sous Vide Temperature 145°F/63°C

Sous Vide Porchetta
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Traditionally, Italian porchetta is a whole pig that is spit-roasted to produce fall-apart tender, rich pieces of slow-cooked pork, aromatic with garlic, fennel seeds, rosemary, and thyme. It's served with pieces of crisp skin on a crusty r...

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