Sous Vide Spice-Rubbed Leg of Lamb

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Main Courses
Lamb
    

The sous vide method creates a perfectly cooked leg of lamb that is packed with flavor.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES6 to 8

TIMESous vide: 20 to 24 hours; active cooking time: 1 hour 15 minutes, plus at least 4 hours salting time

Sous Vide Temperature131°F/55°C

Sous Vide Spice-Rubbed Leg of Lamb
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Cooking a leg of lamb can be a little intimidating. But swapping in a butterflied leg of lamb for the usual bone-in or boned, rolled, and tied leg provided us with a number of benefits: thorough seasoning, a great ratio of crust to meat, an...

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