Sous Vide Spice-Rubbed Leg of Lamb
The sous vide method creates a perfectly cooked leg of lamb that is packed with flavor.
WHY THIS RECIPE WORKS
Cooking a leg of lamb can be a little intimidating. But swapping in a butterflied leg of lamb for the usual bone-in or boned, rolled, and tied leg provided us with a number of benefits: thorough seasoning, a great ratio of crust to meat, an...