Sous Vide Tuna Salad Nicoise

4 comments

This dish includes a lot of ingredient, but sous vide makes it simple.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 4

TIME Sous vide: 1½ hours; active cooking time: 1¼ hours, plus at least 30 minutes resting time

Sous Vide Temperature 120°F/49°C and 194°F/90°C

Sous Vide Tuna Salad Nicoise
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Salade Niçoise is a show-stopping dish with a daunting ingredient list. Sous vide streamlines the process: We gently cooked tuna steaks with olive oil and then raised the temperature of the water bath to cook the vegetables and eggs. Use sm...

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