Sous Vide Butter Poached Lobster Tail

28 comments
Main Courses
Fish & Seafood
    

Using a sous vide and frozen lobster tails make this dish easy to prepare with excellent results.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES4

TIMESous vide: 45 minutes; active cooking time: 20 minutes

Sous Vide Temperature140°F/60°C

Sous Vide Butter Poached Lobster Tail
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

It's hard to believe that lobsters weren't always considered a delicacy. Until the mid-19th century, lobsters were so plentiful that they were held in particularly low regard. In fact, eating them was a sign of poverty. No longer. These day...

Print