Sous Vide Mediterranean Braised Green Beans

Name: Sous Vide Mediterranean Braised Green Beans
Yield: Serves 4 to 6
Ingredients: 5 tablespoons, extra-virgin olive oil; 1 , onion, chopped fine; 1 teaspoon, salt; 4 , garlic clove, minced; 1 tablespoon, tomato paste; 1/4 teaspoon, pepper; Pinch , cayenne pepper; 1 14.5-ounce can, diced tomatoes, drained with juice reserved, chopped; 1/4 teaspoon, baking soda; 1 1/2 pounds, green beans, trimmed and cut into 2-inch lengths; 1/4 cup, chopped fresh parsley; , red wine vinegar

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Here we take advantage of the consistent and precise heat that sous vide cooking provides to make a fork-tender, super-savory green bean dish.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES4 to 6

TIMESous vide: 2 to 3 hours; active cooking time: 40 minutes

Sous Vide Temperature194°F/90°C

Sous Vide Mediterranean Braised Green Beans

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Most of the time, when we talk about cooking spring vegetables sous vide, we envision properly cooked, al dente haricots verts or just-tender asparagus. But let's not sleep on those old-school army-green bean braises that may have defined o...

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