Here we take advantage of the consistent and precise heat that sous vide cooking provides to make a fork-tender, super-savory green bean dish.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
Most of the time, when we talk about cooking spring vegetables sous vide, we envision properly cooked, al dente haricots verts or just-tender asparagus. But let's not sleep on those old-school army-green bean braises that may have defined o...