Sous Vide Mediterranean Braised Green Beans
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A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
WHY THIS RECIPE WORKS
Most of the time, when we talk about cooking spring vegetables sous vide, we envision properly cooked, al dente haricots verts or just-tender asparagus. But let's not sleep on those old-school army-green bean braises that may have defined o...