Sous Vide Crispy Roasted Parsnips

Name: Sous Vide Crispy Roasted Parsnips
Yield: Serves 6
Ingredients: 2 cups, water; , Salt and pepper; 1/2 teaspoon, baking soda; 2 pounds, parsnip, peeled and sliced ½ inch thick on bias; 2 tablespoons, unsalted butter; 1/2 cup, vegetable oil; 1 ounce, Pecorino Romano cheese, grated fine (½ cup)

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Parsnips have a unique flavor that is different from their carrot cousins and the sous vide helps bring it out.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES6

TIMESous vide: 1 to 1 ½ hours; active cooking time: 1 hour

Sous Vide Temperature200°F/90°C

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

A popular misconception: Parsnips are just fancy carrots. That couldn't be further from the truth. Starchier, sweeter, and distinctly more aromatic than their orange cousins, parsnips take well to various cooking methods—everything from pur...

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