Sous Vide No-Fuss Polenta

Name: Sous Vide No-Fuss Polenta
Yield: Serves 6
Ingredients: 3 cups, water; 1 cup, coarse-ground cornmeal; 3 tablespoons, unsalted butter; , Salt and pepper; 2 ounces, Parmesan cheese, finely grated (1 cup)

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Side Dishes

Vegetables

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES6

TIMESous vide: 1½ to 3 hours; active cooking time: 20 minutes

Sous Vide Temperature185°F/85°C

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Making polenta the old-fashioned way is a commitment. To do it right, you need to watch those grits on the stove for up to 60 minutes, stirring or whisking and judging the consistency until it's just right. But if watching a pot for an hour...

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