Sous Vide Chicken Broth

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There's no need for stovetop vigilance with this hands-off method of cooking broth.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVESMakes about 2 quarts (1.8 kilograms)

TIMESous vide: 4 to 5 hours; active cooking time: 30 minutes

Sous Vide Temperature185°F/85°C

Sous Vide Chicken Broth
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Chicken broth is an essential ingredient in the kitchen, acting as a building block of flavor for soups, stews, sauces, and more. Making broth from scratch is a simple process of gently cooking bones and aromatics in water, but doing it on ...

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