Sous Vide Dulce de Leche

Name: Sous Vide Dulce de Leche
Yield: 14 ounces (400 Grams)
Cuisine: Central & South American
Ingredients: 1 , vanilla bean; 1 14-ounce can, sweetened condensed milk; 1/4 teaspoon, salt

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Desserts or Baked Goods

Central & South American

Dulce de leche is a multifaceted sweetener that can be used in more ways than you think.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES14 ounces (400 Grams)

TIMESous vide: 12 to 16 hours; active cooking time: 20 minutes

Sous Vide Temperature185°F/85°C

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Dulce de leche translates as “candy of milk.” Found throughout Latin America, it is used as a sweetener for candies, cakes, ice creams, cookies, and churros and as a topping for waffles and pancakes—even stirred straight into coffee. Typica...

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