Sous Vide Chocolate Pots De Crème

Name: Sous Vide Chocolate Pots De Crème
Yield: Serves 6
Ingredients: 6 ounces, bittersweet chocolate, chopped; 1 1/4 cups, heavy cream; 3 tablespoons, sugar; 1/4 teaspoon, instant espresso powder; 1/8 teaspoon, salt; 3 , large egg yolks; 1 1/2 teaspoons, vanilla extract

58 comments

Desserts or Baked Goods

Chocolate

Pots De Crème is rich, decadent, and with the help of sous vide, supersimple to make.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES6

TIMESous vide: 60 to 75 minutes; active cooking time: 25 minutes, plus resting and chilling time

Sous Vide Temperature167°F/75°C

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

We like to think of pots de crème as chocolate pudding that has studied abroad in France. Traditional cooking methods call for managing ramekins in a water bath in the oven or carefully monitoring the temperature of a pot on the stovetop. W...

This is a members' feature.