Pots De Crème is rich, decadent, and with the help of sous vide, supersimple to make.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
We like to think of pots de crème as chocolate pudding that has studied abroad in France. Traditional cooking methods call for managing ramekins in a water bath in the oven or carefully monitoring the temperature of a pot on the stovetop. W...