Texas-Style Smoked Beef Ribs

Name: Texas-Style Smoked Beef Ribs
Yield: Serves 6 to 8
Ingredients: 3 tablespoons, kosher salt; 3 tablespoons, pepper; 2 (4- to 5-pound) racks beef plate, ribs, 1 to 1½ inches of meat on top of bone, trimmed; 5 (3-inch), wood chunks; 1 , (13 by 9-inch) disposable aluminum pan

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Appears in Cook's Country June/July 2019, Cook's Country TV

Main Courses

Beef

Grilling & Barbecue

Wanted: a foolproof method for gigantic beef ribs.

SERVES6 to 8

TIME6½ to 7¼ hours, plus 30 minutes resting

has video

WHY THIS RECIPE WORKS

The best versions of these massive Texas-style smoked beef ribs have a dark, peppery crust and a pink smoke ring surrounding succulently tender beef. We were inspired to create our own recipe in the test kitchen after trying them at Desert ...

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