Grilled Zucchini with Red Pepper Sauce

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Appears in Cook's Country June/July 2019

Fresh, cheap, plentiful. . . and often boring. Time for a new you, zucchini.

SERVES4 to 6

TIME1½ hours

Grilled Zucchini with Red Pepper Sauce

WHY THIS RECIPE WORKS

To avoid overcooked, watery zucchini, we cut them in half lengthwise and scored a crosshatch pattern into the cut sides with a sharp paring knife. We brushed the zucchini with olive oil and seasoned it with salt and pepper before charring i...

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