Pickled Cucumber and Onion Salad

Name: Pickled Cucumber and Onion Salad
Yield: Serves 4 to 6
Ingredients: 1/2 cup, cider vinegar; 1/4 cup, water; 2 tablespoons, sugar; 1 1/2 teaspoons, table salt; 1/2 teaspoon, pepper; 1 pound, cucumbers, peeled, halved lengthwise, and sliced ⅛ inch thick (about 3 cups); 1 cup, thinly sliced onion

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Appears in Cook's Country June/July 2019

Side Dishes

Vegetables

Salads

Is it a pickle? Is it a salad? No matter—this side belongs in your barbecue spread.

SERVES4 to 6

TIME15 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

This refreshing side of cucumbers and onion falls somewhere on the spectrum between a salad and a pickle. Apple cider vinegar tempered with water and sugar proved to be a bright, not-too-sharp dressing. Peeled regular cucumbers—as opposed t...

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