Appears in Cook's Country June/July 2019
The tomato sandwich is a summertime stalwart that seems so simple, but it’s very particular.
To stay true to the classic Southern Tomato Sandwich, we turned to heirloom tomatoes, hearty white sandwich bread, and a good ol’ fashioned mayonnaise. For these tomato sandwiches, we first marinated the tomatoes in extra-virgin olive oil, ...