Roasted Potato Salad

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Appears in Cook's Country June/July 2019

To breathe new life into this classic salad, we turned to the oven.

SERVES 4 to 6

TIME 1 hour, plus 30 minutes cooling

Roasted Potato Salad

WHY THIS RECIPE WORKS

For a spin on traditional potato salad, we ditched the pot of boiling water and turned to the oven. We began by roasting small Yukon Golds, shallots, and garlic and then tossed the cooled spuds in a creamy dressing made with mayonnaise, whi...

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