Thai-Style Fried Chicken
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By Appears in Cook's Country June/July 2019
Tossed with a sweet-and-spicy sauce and fresh herbs, this might be the most flavorful fried chicken you'll ever taste.
WHY THIS RECIPE WORKS
For fried chicken with a light and crispy coating, we used a combination of rice flour, cornstarch, and baking powder. To that we added soy sauce, garlic, fish sauce, and sweet chili sauce to create a flavorful tempura-like batter. We fried...
