Sichuan Chili Oil

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Appears in Cook's Country June/July 2019

Add a little kick to what you're making.

SERVESMakes about ¾ cup

TIME15 minutes, plus 1 hour cooling

Sichuan Chili Oil

WHY THIS RECIPE WORKS

For a beautiful bright-red chili oil with balanced heat and savory complexity, we bloomed a mix of spicy red pepper flakes, numbing Sichuan peppercorns, and aromatic smoked paprika in hot oil. Fresh garlic and ginger, a cinnamon stick, and ...

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